How to Build The Perfect Charcuterie Board
DIY Salami Roses & Links for Your Charcuterie Board
Add a touch of elegance and fun to your next gathering with these beautiful salami roses and links! Perfect for charcuterie boards, parties, or special occasions, this easy recipe will wow your guests while being simple to make.
Equipment
Small Condiment Cups (for rose base)
Knife (optional, for cutting fruit or trimming salami)
Ingredients
Genoa Salami
Pepperoni
Grapes
Strawberries
Jams or preserves (small bowls)
Crackers
Recipe Instructions
Step 1: Make the Salami Roses
Take 5 slices of Genoa salami.
Fold each slice in half and layer around the edge of a small condiment cup to form the outer petals.
Take 3 additional slices, lay them horizontally on top of each other, fold them upward in half, and then roll from right to left tightly to form the center of the rose.
Place the rolled center inside the outer petals for a full, blooming rose.
Step 2: Make the Salami Links
Take one slice of salami and fold it in half, then fold it in half again so it forms a compact quartered piece.
Take a second slice of salami and repeat the folding process.
Tuck the second folded slice inside the first folded slice, creating a layered, link-like shape.
Repeat with additional slices if you want longer or thicker links.
Place your finished links on the charcuterie board alongside your roses.
Step 3: Assemble the Charcuterie Board
Arrange your salami roses and links on the charcuterie board.
Add grapes, strawberries, crackers, and small bowls of jam or preserves around the board.
Consider color balance and placement — alternate red fruits, green grapes, and neutral crackers for a visually appealing display.
Tips & Tricks
Use small condiment cups for stability when forming roses.
Experiment with different meats or cheeses for variety.
Keep your board balanced visually, alternating colors and textures.
This simple yet elegant approach will turn your charcuterie board into a show-stopping centerpiece that’s as fun to make as it is to eat!