Hawaiian Yeast Rolls

Fluffy Hawaiian Yeast Rolls (Stand Mixer Version)

Ingredients:

• 4 cups all-purpose flour (plus extra if needed)

• 2 1/4 tsp instant yeast (1 packet)

• 1/2 cup pineapple juice (warm, about 110°F)

• 1/4 cup warm milk

• 1/3 cup granulated sugar

• 1/4 cup unsalted butter, melted

• 2 large eggs

• 1/2 tsp salt

• 2 tbsp melted butter (for brushing)

Instructions (Stand Mixer):

1. Activate Yeast:

   • In the bowl of your stand mixer, combine warm pineapple juice, warm milk, sugar, and yeast.

   • Let sit for 5-7 minutes until foamy.

2. Mix Wet Ingredients:

   • Add melted butter, eggs, and salt to the yeast mixture.

   • Fit the mixer with the dough hook attachment.

3. Add Dry Ingredients:

   • With the mixer on low speed, gradually add flour, about 1 cup at a time.

   • Once all flour is added, increase speed to medium and knead for 5-7 minutes.

   • The dough should be soft, smooth, and slightly tacky. If it's too sticky, add extra flour 1 tablespoon at a time.

4. First Rise:

   • Lightly grease a large bowl. Transfer dough to the bowl, cover with plastic wrap or a clean towel, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

5. Shape Rolls:

   • Punch down the dough. Divide into 12-15 equal pieces and shape into smooth balls.

   • Place rolls in a greased 9x13-inch baking dish or on a parchment-lined baking sheet.

6. Second Rise:

   • Cover the rolls loosely and let rise for 30-45 minutes, until noticeably puffy.

7. Bake:

   • Preheat oven to 350°F (175°C).

   • Bake for 20-25 minutes or until golden brown on top.

8. Finish:

   • Brush warm rolls generously with melted butter.

   • Serve and enjoy!