Apple Crisp

Filling

• 5 apples (Granny Smith or Honeycrisp for tart-sweet balance)

• 2 Tbsp butter

• ¼ cup brown sugar

• 1 tsp cinnamon

• ½ tsp nutmeg (optional)

• 1/4 tsp ginger

• 1 tsp lemon juice

• 2 Tbsp water

• 1 tsp cornstarch

Topping

• ½ cup rolled oats

• ¼ cup flour

• ¼ cup brown sugar

• ¼ tsp cinnamon

• Pinch of salt

• 3 Tbsp butter

1. In a skillet, melt butter. Stir in oats, flour, sugar, cinnamon, and salt.

2. Toast until golden and crisp (5–7 minutes).

3. In another skillet, or same cleaned skillet - melt butter. Add sliced apples, sugar, cinnamon, nutmeg, ginger, lemon juice, cornstarch and water.

4. Cook until apples soften and sauce thickens (about 8–10 minutes).